An tsara wannan salatin mai dumi musamman ga mutanen da ke da Vata Dosha, a matsayin mutanen da ke da rashin daidaiton wannan Dosha ya kamata su guji cin danyen kayan lambu. Wannan hanya ce mai kyau don sa salatin ya fi sauƙi don narkewa, don haka salatin dumi shine cikakkiyar abincin dare ga kowa doshas.

Jin kyauta don keɓance wannan girke-girke zuwa abubuwan da kuke da su a gida, da takamaiman tsarin mulkin ku, tare da tukwici a cikin sashin 'bayanin kula' na girke-girke. A cikin wannan Salatin Dumi, kayan lambu masu dumi, daɗaɗɗa masu sauƙi suna da kyau ga Vata dosha, suna taimakawa narkewa da kuma samar da kwanciyar hankali.

Karas, barkono da tumatur na ceri suna kawo launuka masu haske da mahimman abubuwan gina jiki, gami da bitamin A da C, waɗanda ke da mahimmanci ga aikin rigakafi da lafiyar fata. Albasa ja yana ƙara da ɗanɗano yaji, yayin da ghee yana wadatar da salatin tare da kitse masu lafiya, yana haɓaka mafi kyawun sha na abubuwan gina jiki tare da ƙara kwantar da hankali, ƙimar ƙasa.

Wannan girke-girke kuma yana da kyau sosai don taimakawa da nauyi asara kamar yadda ya ƙunshi yawancin fiber na abinci kuma yana inganta jin daɗi.

Rate wannan girke-girke kuma bari mu san abin da kuke tunani game da shi a cikin sashin sharhi!

duba fitar duk girke-girkenmu a cikin compendium. Hakanan zaka iya duba mu YouTube channel don ƙarin bidiyoyin girke-girke.

Hoton farantin fari na salatin dumi a kan tebur na katako. Kusa da farantin akwai cokali mai yatsa a saman wani adiko na fure

Salati mai dumi

Musamman ga Vata dosha ana bada shawarar don guje wa kayan lambu danye. Wannan hanya ce mai kyau don sa salatin sauƙi don narkewa.
5 daga kuri'a 1
Prep Time 15 mintuna
Cook Time 5 mintuna
Yawan Lokaci 20 mintuna
Course abincin rana
abinci Ayurveda
Ayyuka 2
Calories 213 kcal

Sinadaran
  

Salatin

  • Koren salatin da kuka zaba
  • 50 g karas
  • 100 g jan barkono barkono
  • 50 g jajayen albasa/kore albasa
  • 100 g tumatir tumatir
  • 10 g ghee
  • Fresh ganye kamar Basil, Mint, da faski (Dama)

Tufafin Salatin

  • 20 ml man zaitun/man sunflower
  • 35 ml lemun tsami ruwan 'ya'yan itace / lemun tsami ruwan 'ya'yan itace
  • 10 g zuma
  • 10 g mustard
  • 50 ml madarar kayan lambu ko ruwa
  • gishiri dandana

Umurnai
 

  • A wanke da kwasfa kayan lambu don salatin. A yanka karas sannan a yanka jajayen barkono da albasa kanana.
  • A zafi man gyada a cikin kaskon soya ko wok a dafa albasa, barkono ja, karas, da tumatir a takaice (kimanin minti 3). Ƙara gishiri kaɗan a ƙarshen.
  • Hada koren salatin, kayan lambu masu dumi, da sutura a cikin kwano. Sabbin ganye kamar Basil, Mint, da faski suna da kyau koyaushe. Za su inganta dandano kuma suna ba da ƙarin fa'idodin kiwon lafiya.

Video

Notes

An ƙididdige ƙimar caloric a kowace hidima.
Tukwici: Yi amfani da wannan salatin azaman gefen tasa ko canza shi zuwa babban abinci ƙara wasu
mozzarella, cuku akuya, dafaffen ƙwai, ko nono kaji.
Shawarwari don doshas
Vata: wannan salatin ya dace da Vata.
Pitta: Musamman a lokacin rani, wannan salatin za a iya amfani da shi kawai tare da kayan lambu mai ɗanɗano.
kamar yadda Pitta yana da Agni mai karfi (wuta mai narkewa). Yi amfani da ruwan lemun tsami maimakon ruwan lemun tsami. Ƙara kokwamba da sabbin ganyen mint.
Kapha: amfani da man sunflower maimakon man zaitun. Yi amfani da salad mix tare da chicory,
endive, ko wasu nau'ikan salatin daci.
keyword Ayurveda, Abincin lafiya, Mai cin ganyayyaki

Duba duk girke-girkenmu nan.

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