Triphala da Ayurveda

Hoton sassa uku na 'ya'yan itatuwa na Triphala a kusa da farantin da ke dauke da Triphala foda, wannan magani mai mahimmanci ga Ayurveda.
Hoton nau'ikan 'ya'yan itacen Triphala guda uku a kusa da farantin da ke dauke da Triphala foda

Ganye uku na magani sun hada da Triphala (a cikin Sanskrit, "tri" na nufin "uku" da "phala" na nufin "'ya'yan itatuwa"). Triphala shiri ne na ganye mai wadatar antioxidant wanda aka siffanta shi azaman magani na Rasayana (mai sabuntawa) ta Masana Ayurveda. Bugu da ƙari, haɗuwa da 'ya'yan itatuwa uku suna da alhakin Triphala yana da fa'idodin kiwon lafiya da yawa.

Ana yin Triphala daga busassun 'ya'yan itatuwa na tsire-tsire guda uku: Terminalia chebula (black myrobalan), Tasha bellerica (bastard myrobalan), da Phyllantus emblica (emblic myrobalan ko guzberi Indiya). A spring-girbe 'ya'yan itatuwa na Terminalia chebula suna da yawa a cikin tannins kamar gallic acid, ellagic acid, chebulic acid, chebulinic acid, chebulagic acid, neochebulinic acid, corilagin, terchebin, punicalagin, da terfavin, flavonoids (rutins, luteolin da quercetin), sitaci, amino acid (glutamic acid). aspartic acid, lysine, arginine, da proline), ß-sitosterol, succinic acid, fructose, da fatty acid.

Abubuwan da ke cikin Triphala

'Ya'yan itãcen marmari Terminalia bellerica sun ƙunshi sunadarai da mai waɗanda suka haɗa da omega-3 da omega-6 fatty acid (linoleic acid). Saboda babban abun ciki na fatty acid, wannan shuka zai iya tasiri matakan cholesterol, yana kara yawan matakan lipoprotein masu yawa (cholesterol mai kyau) yayin da yake rage ƙananan matakan lipoprotein (mummunan cholesterol), yana sa shi tasiri wajen magance cututtuka na jijiyoyin jini. Phyllanthus emblica (amla) 'ya'yan itatuwa suna da yawan ascorbic acid wato bitamin C.

Yawan yawan tannins na iya ƙarawa gabaɗayan ɗaci na amla. Waɗannan 'ya'yan itatuwa kuma sun haɗa da punicafolin da phyllanemblinin A, phyllemblin, da sauran polyphenols kamar su gallic acid, ellagic acid, flavonoids, da kaempferol.

Yiwuwar Amfanin warkewa na Triphala

Triphala shine Rasayana tridoshic a cikin Ayurveda, mai iya daidaitawa da sabunta doshas guda uku waɗanda ke daidaita rayuwar ɗan adam: Vata, pitta, da Kapha. Ana amfani da shi sosai a cikin yanayin cututtuka da yawa saboda tasirinsa masu zuwa: 

Don haka, Triphala na iya magance gajiya da damuwa na oxidative kuma zai iya taimakawa wajen magance cututtuka masu yaduwa kamar tarin fuka, ciwon huhu, bayyanar cututtuka na AIDS, da cututtuka na periodontal, da sauransu. Hakanan yana da kyau ga ciwon kai, dyspepsia, ascites, da leukorrhea.

Yiwuwar fa'idodin Triphala ga Ayurveda

Cututtuka da kuma Triphala

Triphala don Kula da Hakora

Triphala da damuwa don Ayurveda

Haɗin gwiwa da Triphala

Triphala don Tract Digestive don Ayurveda

Hanta da Triphala

Ciwon sukari da Triphala

Hakanan duba labaran mu akan rubuta 1 ciwon sukari da kuma rubuta 2 ciwon sukari.

Kiba da Triphala

Triphala da Zuciya don Ayurveda

Triphala don fata

Ayyukan kariya na rediyo

Immunity da Triphala don Ayurveda

Ayyukan antioxidant

Idanu da Triphala

Ciwon daji da Triphala

Tsufa da Triphala

Kuna iya samun ƙarin bayani a ciki wannan takarda

Triphala churna (foda) don Ayurveda

Haritaki, Bibhitaki, da Amalaki suna foda don yin Triphala churna (foda). Bugu da ƙari, kamar yadda bincike ya nuna, yana da kyau Ayurveda ya dauki Triphala tare da ghee, zuma, ko madara.

Wankan ido: A jika garin garin Triphala cokali daya a cikin kwano na ruwa da daddare. Sannan a tace dashi da kyalle da safe sannan a wanke idonka da wannan ruwan. Wannan gwaji yana da matukar amfani ga idanu. Bugu da ƙari, wannan yana sa idanu tsabta da hangen nesa. Yana taimakawa wajen magance ciwon ido, jajaye, da sauransu.

Gargle: Da farko, a jika Triphala cikin ruwa na dare. Ki ajiye wannan ruwan a bakinki bayan kin wanke hakora da safe. Cire shi bayan ɗan lokaci. Saboda haka, hakora da hakora suna da ƙarfi har zuwa tsufa. Yana lalata ban sha'awa, warin baki, da ciwon baki.

Cin Triphala foda tare da cakuda saniya ghee sannan zuma (yawan ghee da karancin zuma) na iya zama alfanu ga idanu.

Bugu da ƙari, Triphala yana da amfani a duk cututtukan urinary da ciwon sukari. Hakanan, shan Triphala tare da ruwan dumi da dare yana taimakawa tare da maƙarƙashiya.

Bugu da ƙari, yin amfani da shi akai-akai tare da rage cin abinci na iya hana faruwar cututtukan ido kamar cataracts, glaucoma, gajeriyar hangen nesa, da dai sauransu.

Ƙarshe, shawarar Triphala da aka ba da shawarar: Ɗauki 2 zuwa 4 na foda bayan abincin rana ko da dare tare da ruwan dumi.

Triphala kwatha (Decoction)

Don yin shi, hada foda da ruwa kuma a tafasa shi. Sa'an nan, tace decoction ta cikin tsabtataccen zane. Don haka, za a iya amfani da tacewa don magance yanayin fata kamar erysipelas, fashewa, haɓakar ƙwayar cuta, ciwon ciki, ciwon tsutsa, da cututtukan urinary. Ana amfani da shi kai tsaye zuwa ga raunuka da idanu, da kuma garged a lokacin pharyngitis.

Shan decoction mai dumi na Triphala gauraye da zuma zai iya taimakawa tare da kiba. Har ila yau, Triphala decoction yana da tasirin maganin antiseptik, yin amfani da shi a cikin raunuka zai iya taimaka musu su warke da sauri.

Triphala taila (Oil) da Ayurveda

Don yin wannan magani daga Ayurveda, tafasa Triphala foda tare da mai. Bayan haka, ana iya amfani da shi azaman kurko, snuff, enema, da baki don magance kiba da ƙaiƙayi.

Triphala masi (Ash)

Don yin shi, zafi triphala foda na dogon lokaci a ƙananan zafin jiki a cikin yanayin sarrafawa. Bugu da kari, Mashi/Masi wani matsakaicin samfuri ne mai dauke da kwayoyin halitta da sinadarai. Mashi baki ne kuma yana da babban sinadarin carbon da oxide. Kuna iya amfani da Triphala mashi, idan an haɗa shi da zuma, don magance chancres masu laushi da raunuka.

Triphala gritha (a cikin ghee ko man shanu mai tsabta)

Ana yin ta ta hanyar dafa manna na triphala, trikatu (wani fili na ganye na Indiya Long Pepper (Piper dogon), Black Pepper (black barkono), Da kuma Ginger (Zingiber officinale) a cikin ghee da madara, da inabi (Ciwon vinifera), Yestamadhu (Glycyrrhiza glabra), Kutki (Picrorhiza cutarda cardamom (Elettaria cardamom). Bugu da ƙari, ana amfani dashi akai-akai don magance yanayin ido kamar conjunctivitis, makanta, da cataracts. Hakanan ana amfani da Triphala gritha don magance jaundice, leucorrhoea, ciwace-ciwacen daji, launin toka, da asarar gashi.

Kariyar Ayurveda don ɗauka tare da Triphala

Terminalia chebula (ɓangare ɗaya na Triphala): Kada ku yi amfani da shi idan kuna da tari mai tsanani, gudawa, ko ciwon daji na farko.

Tsanaki: Masu rauni, masu rauni, masu zazzabi da mata masu ciki kada su cinye Triphala. Idan kuna son cinye madara, to, ku kiyaye tazarar sa'o'i 2 tsakanin shan madara da Triphala.

A ƙarshe, don ƙarin bayani kan matakan kiyayewa don ɗaukar Triphala, duba wannan takarda.

kuskure: Content ana kiyaye !!
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