This Vegan Cherry Chocolate Smoothie is delicious and creamy with a chocolate note. Smoothie is an excellent breakfast or quick snack option for your day.

This smoothie features a super food from Ayurveda: Triphala has sweet, sour, astringent, and bitter qualities, that help this smoothie to balance all doshas. To learn more about Triphala, check out this article here.

This recipe uses cherries and bananas as a source of carbohydrates and avocado as a source of good fats, which helps promote satiety.

Rate this Vegan Cherry Chocolate Smoothie recipe and let us know what you think in the comments section!

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Photo of Cherry Chocolate Smoothie in a clear glass cup, decorated with golden flowers.

Cherry Chocolate Smoothie with Superfood Triphala

A delicious, creamy smoothie with a chocolate note and Superfood Triphala
Prep Time 15 minutes
Total Time 15 minutes
Course Breakfast
Cuisine Ayurveda
Servings 2
Calories 196 kcal


  • 100 g fresh or frozen cherries
  • 100 g ripe avocado
  • 1 tsp triphala powder(2.3 grams)
  • 2-3 tsp carob powder/cocoa powder (6-10 grams)
  • 400 ml water/ almond milk
  • 1 banana (100 grams) (Optional) you can replace it for 1-2 soft dates (approx. 10 grams)


  • Add all ingredients to a mixer (a high-speed mixer will give you the best results). Blend all the ingredients until you get a smooth consistency. Use frozen cherries for a refreshing result, or blend in some ice cubes. Adapt the amount of liquid to get the desired consistency.
  • Optional: add 1 small banana instead or date for sweetness.



The caloric value was calculated per serving.
As Triphala has sweet, sour, astringent, and bitter qualities, can be added to this smoothie to balance all doshas.
Extra benefits:
• healthy skin and eyes;
• promotes longevity;
• rejuvenation of the digestive tract.
More reasons why you should use Triphala regularly are listed here and try the Tridosha-balancing-smoothie.
Recommendations for doshas:
Vata: is a good recipe for an afternoon snack. Carob is a great alternative to cocoa powder. It does not overstimulate the nervous system and provides extra calcium and a natural chocolate taste. Avoid drinking it cold.
Pitta: Cherries have heating qualities which can increase pitta. Replace them with strawberries, for example.
Kapha: Without bananas and dates is a good smoothie for Kapha. Use cacao powder instead of carob. Cacao has heating and bitter qualities, which are beneficial for a kapha type.
Keyword Smoothies

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