Kitchari Authentic from Ayurveda

Photo of the ingredients used to prepare the Kitchari Authentic from Ayurveda recipe.

Kitchari, authentic Ayurveda
Kitchari is the first food on our mind when we think about Ayurveda. The Authentic kitchari recipe from Ayurveda is made with few ingredients that we can find all over the world. In addition, it is very easy to digest and a good combination of protein and carbohydrates. Lastly, Kitchari can balance all doshas.

The basis of Ayurveda’s authentic Kitchari is rice and lentils, which are cooked together in this recipe. Lentils are a good source of protein and carbohydrates, balancing this recipe nutritionally. As a source of good fats, ghee is used. Rice is also a good source of carbohydrates.
Cumin seeds are great for bringing out the characteristic flavor of the dish and aiding in the digestion process in the body.

Sweet Potato Coconut Soup

Photo of a blue bowl with a brown rim of Sweet Potato Coconut Soup

Sweet potato coconut soup
With this sweet potato coconut soup recipe, you not only balance your doshas but also nourish your body from within. The perfect dinner for a good night’s sleep!
Soups are perfect as appetizers and for dinner, mainly because they are easy to digest, which means that the digestion process does not affect your sleep.
This recipe is very filling, the dietary fibre and carbohydrates present in sweet potatoes, together with the fats in coconut milk and sesame oil, bring satiety to the dish.
In addition, this sweet potato coconut soup is very well seasoned. The explosion of flavors will surprise you.

Kitchari (European version)

Photo of recipe Kitchari (European version) served in a blue bowl with brown edges. The bowl is on top of a decorated round red tray.

Ayurveda cooking is the practice of using food, spices, and herbs as medicine to nourish and balance the body. The goal of Ayurvedic cooking is to support each individual’s unique constitution by incorporating specific foods and spices into their diet. It emphasizes the use of fresh, whole foods, and encourages the consumption of local and seasonal food. By following these principles, Ayurveda cooking promotes digestion, boosts immunity, and improves overall health and well-being.

Ginger carrot soup

Photo of Ginger carrot soup served in a white bowl with red accents. Next to the bowl is a spoon on top of a decorated napkin.

This ginger carrot soup is delicious and super healthy. In Ayurveda, ginger is known to aid digestion and is used to treat nausea and colds. While carrots are rich in vitamin A and also help with digestion.
Soups are perfect as appetizers and for dinner, mainly because they are easy to digest. Thus, your digestion process does not harm sleep. In addition, they are versatile, easy to make and can be easily increased with toppings, accompaniments and seasonings.

Mung bean soup

Photo of Mung Bean Soup in a blue bowl with brown edges on a wooden table.

Mung beans are commonly used in Ayurvedic cooking and are a healing food due to their high mineral content and ability to aid digestion. This mung bean soup brings all digestion benefits and taste great!

Ayurveda Chicken Tortilla Soup

Photo of Ayurveda Chicken Tortilla Soup served in a white bowl with golden rims. there's also another bowl of tortilla chips on the side. Next to the soup is a napkin decorated with a fork and spoon.

A delicious chicken soup from Ayurveda, garnished with tortilla chips that can help you to lose weight easily.
Soups are super versatile, allowing you to unleash your creativity and add different ingredients lost in your pantry and fridge. With care and creativity, you can make incredible soups with unique flavors.
This Ayurveda chicken tortilla soup draws inspiration from aspects of Mexican cuisine for a unique and delicious combination of flavors. In addition, it is a protein-rich recipe, balanced in macro and micronutrients and rich in dietary fibre. Thus, she assists in the slimming process!

Cashew pumpkin leek soup

Photo of Cashew pumpkin leek soup served in a white bowl, topped with cashews and fresh herbs for garnish. Next to the bowl is a golden spoon on top of a decorated napkin.

This Pumpkin Soup with Cashew and Leeks is a quick dish to make to warm your body and aid digestion.
There’s nothing better than a delicious soup for dinner, especially on cold days. Soups are practical and simple to make, easy to eat, versatile, delicious and easy to digest, not disturbing your sleep.
Those who find soup a tasteless and boring recipe still haven’t learned to play around with seasonings, textures and toppings that take the recipe out of the conventional and allow the creation of unique flavors.

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