I-Triphala ne-Ayurveda

Isithombe sezingxenye ezintathu zezithelo ze-Triphala ezizungeze ipuleti eliqukethe i-Triphala eyimpuphu, lo muthi obalulekile we-Ayurveda.
Isithombe sezingxenye ezintathu zezithelo ze-Triphala ezizungeze ipuleti eliqukethe i-Triphala eyimpuphu

Amakhambi amathathu okwelapha akha i-Triphala (ngesiSanskrit, elithi “tri” lisho ukuthi “ezintathu” futhi elithi “phala” lisho “izithelo”). I-Triphala iwumuthi ocebile we-antioxidant ochazwa njengomuthi we-Rasayana (rejuvenator). Ochwepheshe be-Ayurveda. Ngaphezu kwalokho, inhlanganisela izithelo ezintathu unesibopho Izinzuzo eziningi zezempilo ze-Triphala.

I-Triphala yenziwe ngezithelo ezomisiwe zezitshalo ezintathu ezahlukene: I-Terminalia chebula (i-myrobalan emnyama), I-Terminalia i-bellerica (bastard myrobalan), kanye I-Phyllantus emblica (emblic myrobalan noma ugqumugqumu waseNdiya). Izithelo ezivunwa entwasahlobo ka I-Terminalia chebula aphakeme ngama-tannins afana ne-gallic acid, i-ellagic acid, i-chebulic acid, i-chebulinic acid, i-chebulagic acid, i-neochebulinic acid, i-corilagin, i-terchebin, i-punicalagin, ne-terfavin, i-flavonoids (i-rutins, i-luteolin ne-quercetin), isitashi, ama-amino acid (i-glutamic acid, i-aspartic acid, i-lysine, i-arginine, ne-proline), i-ß-sitosterol, i-succinic acid, i-fructose, nama-fatty acids.

Amalungu e-Triphala

Izithelo ze I-Terminalia bellerica aqukethe amaprotheni namafutha afaka i-omega-3 ne-omega-6 fatty acids (i-linoleic acid). Ngenxa yokuqukethwe kwaso okunamafutha amaningi, lesi sitshalo singaba nomthelela emazingeni e-cholesterol, sandise amazinga e-high-density lipoprotein (i-cholesterol enhle) kuyilapho sehla amazinga e-low-density lipoprotein (i-cholesterol embi), okusenze siphumelele ekwelapheni isifo se-coronary artery. I-Phyllanthus emblica (ama-amla) izithelo ziphezulu nge-ascorbic acid okungukuthi uvithamini C.

Ukuminyana okuphezulu kwama-tannins kungase kwengeze ekubabeni okuphelele kwe-amla. Lezi zithelo zihlanganisa i-punicafolin ne-phyllanemblinin A, i-phyllemblin, namanye ama-polyphenols afana ne-gallic acid, i-ellagic acid, i-flavonoids, ne- kaempferol.

Ukusetshenziswa okungenzeka kokwelapha kwe-Triphala

I-Triphala iyi-tridoshic Rasayana e-Ayurveda, ekwazi ukulinganisa futhi ivuselele ama-doshas amathathu alawula impilo yomuntu: i-Vata, i-pitta, ne-Kapha. Isetshenziswa kabanzi ezimweni eziningi zezifo ngenxa yemiphumela yayo elandelayo: 

Ngakho-ke, i-Triphala ingakwazi ukwelapha ukukhathala kanye nengcindezi ye-oxidative futhi ingasiza ekwelapheni izifo ezithathelwanayo ezifana nesifo sofuba, inyumoniya, izimpawu ze-AIDS, nesifo se-periodontal, phakathi kwabanye. Futhi kuhle kakhulu ebuhlungu bekhanda, i-dyspepsia, i-ascites, ne-leukorrhea.

Izinzuzo ezingaba khona ze-Triphala ze-Ayurveda

Ukutheleleka kanye ne-Triphala

I-Triphala Yokunakekelwa Kwamazinyo

I-Triphala kanye Nokucindezeleka kwe-Ayurveda

Ihlangene kanye ne-Triphala

I-Triphala ye-Digestive Tract ye-Ayurveda

Isibindi kanye ne-Triphala

Isifo sikashukela kanye ne-Triphala

Bheka futhi izindatshana zethu ku thayipha 1 sikashukela futhi thayipha 2 sikashukela.

Ukukhuluphala kanye ne-Triphala

I-Triphala nenhliziyo ye-Ayurveda

I-Triphala yesikhumba

Umsebenzi we-Radioprotective

Ukungavikeleki kanye ne-Triphala ye-Ayurveda

Umsebenzi we-antioxidant

Amehlo kanye Triphala

Umdlavuza kanye ne-Triphala

Ukuguga kanye ne-Triphala

Ungathola ulwazi olwengeziwe ku leli phepha

I-Triphala churna (Powder) ye-Ayurveda

I-Haritaki, i-Bibhitaki, kanye ne-Amalaki yenziwe impushana ukwenza i-Triphala churna (impuphu). Ngaphezu kwalokho, ngokocwaningo, kuyancomeka ukuthi i-Ayurveda ithathe i-Triphala ne-ghee, uju, noma ubisi.

Ukugeza amehlo: Cwilisa isipuni esisodwa se-Triphala powder endishini yamanzi ebusuku. Bese, yihlunge ngendwangu ekuseni bese ugeza amehlo akho ngalawo manzi. Lokhu kuhlolwa kunenzuzo kakhulu emehlweni. Ukwengeza, lokhu kwenza amehlo ahlanzeke futhi umbono ucashe. Kuyasiza ukwelapha ukucasuka kwamehlo, ububomvu, njll.

I-Gargle: Okokuqala, gcina i-Triphala icwiliswe emanzini ubusuku bonke. Gcina la manzi emlonyeni wakho ngemva kokuxubha amazinyo ekuseni. Ikhiphe emva kwesikhashana. Ngenxa yalokhu, amazinyo nezinsini kuhlala kuqinile kuze kube sekugugeni. Iqeda ukucasuka, umoya omubi, nezilonda emlonyeni.

Kudla i-Triphala powder ngengxube yenkomo ghee noju (i-ghee eningi kanye noju oluncane) nakho kungaba usizo lwamehlo.

Ngaphezu kwalokho, i-Triphala inenzuzo kukho konke ukuphazamiseka komchamo nesifo sikashukela. Futhi, ukuthatha i-Triphala ngamanzi afudumele ebusuku kusiza ngokuqunjelwa.

Ngaphezu kwalokho, ukusetshenziswa kwayo njalo kanye nokudla okuvinjelwe kungavimbela ukuvela kwezifo zamehlo njenge-cataract, i-glaucoma, ukubona okufushane, njll.

Okokugcina, umthamo onconywayo we-Triphala: Thatha amagremu angu-2 kuya kwangu-4 empushana ngemva kwesidlo sasemini noma ebusuku ngamanzi ayisivivi.

Triphala kwatha (Decoction)

Ukuze wenze lokhu, hlanganisa i-powder ngamanzi bese ubilisa. Bese uhlunga i-decoction ngendwangu ehlanzekile. Ngakho-ke, i-filtrate ingasetshenziselwa ukwelapha izimo zesikhumba ezifana ne-erysipelas, ukuqhuma, ukukhuliswa kwe-scrotal, ubuhlungu be-colic, ukuhlasela kwezikelemu, kanye nezifo zomchamo. Isetshenziswa ngokuqondile emanxebeni avulekile namehlo, kanye nokugoqa ngesikhathi se-pharyngitis.

Ukuphuza i-decoction eyisivivi ye-Triphala exutshwe ne Uju ingasiza ngokukhuluphala. Futhi, i-decoction ye-Triphala inomphumela we-antiseptic, ukuyisebenzisa emanxebeni ingabasiza ukuba baphole ngokushesha.

I-Triphala taila (Amafutha) kanye ne-Ayurveda

Ukwenza lo muthi kusuka ku-Ayurveda, ubilise i-Triphala powder ngamafutha. Ngemuva kwalokho, ungayisebenzisa njenge-gargle, isinemfu, i-enema, futhi ngomlomo ukwelapha ukukhuluphala nokuluma.

I-Triphala masi (Ash)

Ukuze ukwenze, shisa i-triphala powder isikhathi eside ekushiseni okuphansi endaweni elawulwayo. Ngaphezu kwalokho, i-Mashi/Masi ingumkhiqizo ophakathi nendawo oqukethe izithako ze-organic kanye ne-inorganic. I-mashi imnyama futhi inokuqukethwe okuphezulu kwekhabhoni ne-oxide. Ungasebenzisa i-Triphala mashi, lapho ixutshwe noju, ukwelapha ama-chancres athambile namanxeba.

I-Triphala gritha (ku-ghee noma ibhotela elicacisiwe)

Yenziwe ngokupheka inhlama ye-triphala, trikatu (ingxube yemithi ye-Indian Long Pepper (I-Piper longum), Upelepele Omnyama (IPiper nigrum), Futhi Ginger (Zingiber officinale) ku ghee nobisi, kanye namagilebhisi (I-Vitis vinifera), Yestamadhu (Glycyrrhiza glabra), Kutki (I-Picrorhiza korroa) kanye ne-cardamom (I-Elettaria cardamom). Ngaphezu kwalokho, isetshenziswa kaningi ekwelapheni izimo zamehlo ezifana ne-conjunctivitis, ubumpumputhe, ne-cataract. I-Triphala gritha iphinde isetshenziselwe ukwelapha i-jaundice, i-leucorrhoea, izimila, ukumpunga, nokulahlekelwa izinwele.

Izinyathelo Zokuqapha ze-Ayurveda Ongazithatha nge-Triphala

I-Terminalia chebula (ingxenye eyodwa ye-Triphala): Ungayisebenzisi uma unokukhwehlela okunamandla, isifo sohudo, noma isifo sohudo esisaqala.

Isexwayiso: Ababuthakathaka, abazacile, abantu abanomkhuhlane kanye nabesifazane abakhulelwe akufanele badle i-Triphala. Uma ufuna ukudla ubisi, gcina igebe lamahora ama-2 phakathi kokuphuza ubisi ne-Triphala.

Okokugcina, ukuze uthole ulwazi olwengeziwe mayelana nezinyathelo zokuphepha zokuthatha i-Triphala, bheka leli phepha.

iphutha: Okuqukethwe evikelwe !!
I-Ayurveda-Compendium