This cheesecake recipe with strawberry topping is super creamy and high in protein. The perfect dessert!

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Cheesecake is a traditional dessert that we all love. To make this classic sweet healthier and more nutritious, while maintaining its unique flavor, we can make some simple adjustments, such as using equal amounts of cream cheese and soft curd cheese.

In addition, the use of rolled oats and almonds increase the fiber and protein content of this recipe, providing greater satiety and adding several important micronutrients for the functioning of the organism, such as vitamins and minerals.

Sweets can and should be part of your diet if done in moderation, if you have no medical restrictions.

Try this delicious three layer cheesecake recipe with strawberry topping, it will surprise you. Don’t forget to rate the recipe and comment what you think of it down here!

Photo of cheesecake with strawberry topping on a white floral plate

Cheesecake with strawberry topping

A creamy, high-protein cheesecake
5 from 2 votes
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine Ayurveda
Servings 8
Calories 668 kcal

Ingredients
  

  • 100 g oat flakes
  • 100 g almond
  • 1 tbsp cacao powder
  • 50 ml coconut oil
  • 500 g soft curd cheese
  • 500 g cream cheese
  • 4 eggs
  • 150 ml sweetened condensed milk
  • 50 g sugar of your choice
  • 3 tbsp starch or rice flour
  • lemon zest
  • vanilla
  • 400 g strawberries, fresh or frozen
  • 2 tbsp honey
  • 3 sheets gelatin

Instructions
 

  • In a food processor, grind oats and nuts, add cacao and coconut oil. Add a bit of water if it does not stick together. Spread the mixture in a cake form and press it evenly on the bottom of the form.
  • You can also use oat cookies or other cookies and butter. 200 grams of cookies mixed with 100 grams of melted butter.
  • In a bowl, mix curd cheese, eggs, sugar, condensed milk, cornstarch, and vanilla.
  • Preheat the oven to 180°C. Pour the mixture into the cake form and bake it for about 40 minutes.
  • Let the cake cool down and prepare the strawberry topping.
  • Hydrate gelatin in cold water for 10–15 minutes. Blend the strawberries and cook them for 2–3 minutes. Let it cool a bit, then mix the honey and gelatin. Stir until it dissolves completely.
  • Pour the strawberry sauce and let it sit in the fridge overnight.

Notes

Recommendations for doshas:

Vata:
is a nourishing and satisfying dessert, full of protein, and should be better consumed for lunch when the digestive fire is strong.
Pitta: is suitable for Pitta. Milk products like fresh, unfermented cream cheese are generally neutral for pitta energy.
Kapha: not a good choice for Kapha
Do you know what a dosha is? Find out your dosha here.
Keyword Ayurveda

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3 responses

  1. So ein leckerer Käsekuchen. Mit frischen Erdbeeren ein Traum. Die Gäste waren auch begeistert

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