Cheesecake with strawberry topping
A creamy, high-protein cheesecake
Ingredients
- 100 g oat flakes
- 100 g almond
- 1 tbsp cacao powder
- 50 ml coconut oil
- 500 g soft curd cheese
- 500 g cream cheese
- 4 eggs
- 150 ml sweetened condensed milk
- 50 g sugar of your choice
- 3 tbsp starch or rice flour
- lemon zest
- vanilla
- 400 g strawberries, fresh or frozen
- 2 tbsp honey
- 3 sheets gelatin
Instructions
- In a food processor, grind oats and nuts, add cacao and coconut oil. Add a bit of water if it does not stick together. Spread the mixture in a cake form and press it evenly on the bottom of the form.
- You can also use oat cookies or other cookies and butter. 200 grams of cookies mixed with 100 grams of melted butter.
- In a bowl, mix curd cheese, eggs, sugar, condensed milk, cornstarch, and vanilla.
- Preheat the oven to 180°C. Pour the mixture into the cake form and bake it for about 40 minutes.
- Let the cake cool down and prepare the strawberry topping.
- Hydrate gelatin in cold water for 10–15 minutes. Blend the strawberries and cook them for 2–3 minutes. Let it cool a bit, then mix the honey and gelatin. Stir until it dissolves completely.
- Pour the strawberry sauce and let it sit in the fridge overnight.
Notes
Recommendations for doshas:
Vata: is a nourishing and satisfying dessert, full of protein, and should be better consumed for lunch when the digestive fire is strong. Pitta: is suitable for Pitta. Milk products like fresh, unfermented cream cheese are generally neutral for pitta energy. Kapha: not a good choice for Kapha Do you know what a dosha is? Find out your dosha here.
Vata: is a nourishing and satisfying dessert, full of protein, and should be better consumed for lunch when the digestive fire is strong. Pitta: is suitable for Pitta. Milk products like fresh, unfermented cream cheese are generally neutral for pitta energy. Kapha: not a good choice for Kapha Do you know what a dosha is? Find out your dosha here.