A creamy, delicious raspberry banana smoothie recipe to start your day or to drink instead of a snack between meals.

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Smoothies are excellent breakfast options, they are practical, refreshing, healthy and delicious. This raspberry banana smoothie recipe takes less than 10 minutes to make and is perfect for those days when you’re in a rush to get out of the house.

Also, because it’s cold and sweet, it can be a perfect snack between meals.

Finally, you can still play with the consistency, using less milk and making it creamier if you wish. You can even turn it into a delicious smoothie bowl and eat it with whatever toppings you like.

Try this delicious recipe and be surprised. Don’t forget to rate the recipe and comment what you think of it down here!

Photo of Raspberry Banana Smoothie served in a gold-rimmed glass tumbler with a gold-tone metal straw. Next to it is a bowl of colorful flowers to decorate.

Raspberry Banana Smoothie

A creamy, delicious smoothie to start your day or to drink instead of a snack between meals.
5 from 1 vote
Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast
Cuisine Ayurveda
Servings 1
Calories 195 kcal

Ingredients
  

  • 1 Banana
  • 100 g raspberries
  • 200 ml almond milk

Instructions
 

  • Add all ingredients to a mixer, and blend until you get a smooth consistency and is ready to be enjoyed.

Video

Notes

The caloric value was calculated per serving.

Frozen fruits are also great if you like a healthy, refreshing summer drink. Or if you look for a healthy alternative to a milkshake or ice.
Fresh fruits are best on an empty stomach, but If you prefer it between meals, make sure it is 1 hour before or 2 hours after a meal.
Keyword Ayurveda, Healthy food, Vegetarian

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