This Ayurvedic smoothie bowl recipe is an easy, nourishing breakfast and a creamier alternative to the classic smoothie.
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Smoothies are practical, refreshing, healthy and delicious, the perfect option for your breakfast. Even if you’re on the go, this Ayurvedic Smoothie Bowl recipe can be made in less than 15 minutes and will give you energy to start your day with everything!
In addition to breakfast, smoothie bowls are perfect as snacks or desserts, as they are super creamy, cold and satisfy that sweet tooth!
This recipe uses bananas, berries and milk or yogurt, but you can adapt it to your taste and what you have at home by substituting other frozen fruits.
Try this delicious recipe and be surprise yourself. Don’t forget to rate the recipe and comment what you think of it down here!
Smoothie Bowl
Ingredients
Smoothie
- 300 g frozen banana and berries You can use any fruit you like, fresh or frozen.
- 100 ml milk or yogurt
Toppings
- granola
- cacao nibs or cacao powder
- oat flakes
- nuts
- fruit pieces
Instructions
- Add the fruits of your choice and the milk/yogurt in a blender and mix them until you get a smooth texture. Start with less liquid and add more if needed. As this should be thicker than a regular smoothie.
- Add it to your favorite bowl and use toppings like granola, nuts, chia seeds, and fruit pieces, or drizzle with some almond butter and honey. Adapt it to your preferences, be creative, and enjoy your healthy delicious creation!
Video
Notes
For fresh fruits, you do not need extra liquid, as we need a thicker consistency.
Add 1 tablespoon of chia seed and let it sit for 10 minutes if the mixture is too liquid. Recommendation for doshas:
Vata: In order not to aggravate Vata, avoid frozen fruits or a big portion of them.
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Perfect tasty summer smoothie bowle!
I love it!
Erfrischend und Vitamin reich. Die Kinder lieben es auch uns essen so mehr Obst. Man kann es auch individuell anpassen und dekorieren. Habe mit gefrorene Obst probiert und ist ein super Ersatz für Eis im Sommer.