First, rinse the millet 2-3 times with cold water. Then, cook it with a double amount of water and some salt. In a separate pan, boil the potatoes until soft.
Meanwhile, peel the carrots and onion. Grate the carrots, finely chop the onion.
In a pan, heat the ghee, add the spices until they start to develop their flavor, and sauté the carrots and onion together. Add a bit of water if needed.
In a bowl, mix millet, mashed potatoes, carrots, flour, and spices.
Preheat the oven to 200 °C. Form patties and spread them on a tray covered with baking paper and some oil.
Bake them for 20–30 minutes until they get golden brown.
You can serve them with a Greek yogurt dip. Mix some mint leaves or dill for a great flavor.