Ukholifulawa obhakiwe omnandi onediphu ye-vegan horseradish

Ukholifulawa ungomunye waleyo mifino enemisebenzi eminingi engashintsha ibe isidlo esiduduzayo, esinambitheka esinezithako ezimbalwa nje ezilula. Kule recipe ye-Baked cauliflower ene-vegan horseradish dip, izimbali ze-cauliflower zimbozwe ngezinongo ezifudumalayo, zomiswe kancane kuhhavini, futhi zibhangqwe nediphu ye-vegan horseradish elinganisa ukushisa nobusha. […]
Amakhambi e-Flu & Throat Ayurvedic, Linganisa I-Kapha Dosha Yakho Ngokwemvelo

Amakhambi e-Ayurvedic omkhuhlane nomphimbo ukuze ulinganisele i-Kapha Dosha yakho ngokwemvelo angasiza ekuvimbeleni nasekunciphiseni ukungaphatheki kahle kwasebusika.
2 Imithi Yemvelo Ye-Ayurvedic Yokukhwehlela

Amakhambi e-Ayurvedic okukhwehlela ahlinzeka ngezixazululo ezilula, ezisebenzayo, neziphelele zokuthobisa umphimbo nesifuba.
Amaroli Esinkwa Se-Lentil Esimnandi Esingenayo IGluten: Enye Indlela Enhle Yesinkwa

Zitholele Ama-Delicious Gluten-Free Lentil Bread Rolls, alungele abathanda impilo abafuna esinye isinkwa esinempilo.
I-Lentil Mango Isaladi ne-Tofu

Zitholele isaladi ye-Lentil Mango enempilo ene-Tofu, elungele abathanda impilo abafuna ibhalansi ye-Ayurvedic kanye nokunambitheka.
Isobho le-pea cream eliluhlaza

Lesi Sobho se-Green Peas Cream siyisitsha esinempilo nesiduduzayo. Ihlanganisa ukunotha okukhilimu kukaphizi, amazambane, nobhatata. Isobho lihlanganisa nokupholisa okusha kwe-mint ne-fennel. Ilungele isidlo sakusihlwa futhi imnene ohlelweni lokugaya ukudla. Lokhu kukwenza kube ukukhetha okuhle kunoma ubani ofuna ukudla okulula kodwa okunomsoco.
I-hummus kabhontshisi omhlophe

Uma ufuna ukungeza okuhlukahlukene ekudleni kwakho ngenkathi usajabulela ubuhle obunokhilimu be-hummus, le-White Bean Hummus enopelepele weBell othosiwe iyindlela enhle kakhulu. Le nguqulo isebenzisa ubhontshisi omhlophe esikhundleni sama-chickpeas, inikeza ukunambitheka okuthambile futhi okumnandi kancane. I-smokiness ye-paprika ethosiwe igcwalisa ubhontshisi omhlophe ngokuphelele. Futhi kuyindlela enhle yokwethula uhlobo oluhlukile lwe-legume ekudleni kwakho. Kucebile ngamaprotheni asekelwe ezitshalweni, i-fibre yokudla, namafutha anempilo, yengeza kokubili umsoco kanye nezinhlobonhlobo.
Ngaphandle kokuba mnandi, le hummus igcwele i-fiber yokudla ebalulekile ekusekeleni impilo yamathumbu akho. I-fiber yokudla encibilikayo etholakala ezitshalweni ezinjengobhontshisi omhlophe isiza ukulawula ushukela osegazini, ikhuthaze ukwehla kwesisindo esinempilo, futhi yehlise ngisho nengozi yomdlavuza wamathumbu. Le micu yokudla iphinde isebenze njengama-prebiotics, ondla amagciwane anenzuzo emathunjini akho, abalulekile enhlalakahleni yonke.
Imifino enamaqanda nelayisi

Le mifino enamaqanda kanye nerayisi iresiphi iyindlela ephelele, elinganiselayo yokudla kwasemini ehlanganisa ama-carbohydrate, amaprotheni namafutha anempilo. Ngezinhlobonhlobo zemifino emisha, ehlinzeka ngamavithamini namaminerali abalulekile, namaqanda nelayisi ukuze uthole ukudla okwanelisayo nokunomsoco.
Akukhona nje kuphela ukuthi lesi sidlo sisheshe silungiswe, sinesikhathi esiphelele semizuzu engu-35 kuphela, kodwa futhi sihambisana nezimiso ze-Ayurvedic, ezikhuthaza ukudla okulinganiselayo nokugaya okuhle. Kungukudla okuhlukahlukene ongakwazi ukukujwayela okuthandayo kanye nemifino nezinongo onazo ku-pantry. Ngakho-ke inketho enhle kakhulu yesidlo sasemini esinempilo nesihlwabusayo.
Ukucindezeleka kanye ne-Ayurveda

I-Ayurveda inikeza indlela ephelele yokweseka abantu abanokucindezeleka. Le ndlela ihlose ukubuyisela ibhalansi ye-doshas (ikakhulukazi i-Vata ne-Kapha), ikhuthaze impilo yengqondo nengokomzwelo futhi ithuthukise ikhwalithi yokuphila yonke. Nazi ezinye izindlela ze-Ayurvedic ezingasiza ekucindezelekeni.
I-Adiposity kanye ne-Ayurveda

I-Ayurveda inikeza indlela ephelele ehlanganisiwe yokweseka abantu abane-adiposity. Indlela ye-Ayurvedic ihlose ukubuyisela ibhalansi ye-doshas, ikakhulukazi ekunciphiseni i-Kapha, ukuthuthukisa imetabolism, ukunciphisa isisindo kanye nokukhuthaza impilo jikelele. Ake simboze ezinye izindlela ze-Ayurvedic ezingaba usizo ku-adiposity.